Cantaloupe Honeyrock Vegetable Seeds for Expert Gardeners | High-Yield, Flavorful Melons | Non-GMO, Heirloom Variety for Thriving Gardens

Key Attributes:

Product Name: Cantaloupe Honeyrock Vegetable Seeds

Quantity: 100, 500, or 1000 seeds per pack

Mature Height: 1-2 feet

Light Requirements: Full sun

Soil Requirements: Well-drained, fertile soil with a pH of 6.0-6.8

Uses: Fresh eating, smoothies, desserts, salads

Product Details:

Germination Rate: High

Seeds Freshness: New, ensuring optimal germination

Origin: Sustainably sourced

Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

Soak seeds in warm water for 24 hours before planting to soften the seed coat and improve germination rates.

Sowing:

Sow seeds indoors 4-6 weeks before the last frost date.

Plant seeds ½ inch deep in seed-starting trays or pots filled with a quality seed-starting mix.

Keep the soil consistently moist but not waterlogged.

Germination:

Seeds typically germinate within 7-14 days at a temperature of 70-85°F (21-29°C).

Provide seedlings with ample light, either from a sunny window or grow lights, ensuring 14-16 hours of light daily.

Transplanting:

Transplant seedlings outdoors after the danger of frost has passed and the soil has warmed to at least 70°F (21°C).

Space plants 18-24 inches apart in rows 4-6 feet apart.

Harden off seedlings by gradually exposing them to outdoor conditions for 7-10 days before transplanting.

Care and Maintenance:

Water deeply and consistently, keeping the soil evenly moist, especially during fruit set and development.

Mulch around plants to retain soil moisture and reduce weed competition.

Fertilize with a balanced, slow-release fertilizer or compost at planting time and again mid-season.

Monitor for pests such as aphids, cucumber beetles, and powdery mildew, and take appropriate measures to control them.

Harvest melons when they have a sweet aroma and the stem easily separates from the fruit.