Shelf Life: Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation: Scarify seeds lightly with sandpaper or soak overnight in water to improve germination.
Sowing: Sow seeds directly into well-prepared soil after the last frost date, pressing them lightly into the soil surface.
Germination: Germination usually occurs within 10-14 days when kept moist at temperatures around 70°F (21°C).
Transplanting: Once seedlings have developed several true leaves, thin or transplant them to a spacing of 6-12 inches (15-30 cm) apart.
Care and Maintenance: Provide regular water to keep soil evenly moist. Deadhead spent flowers to promote continuous blooming. Mulch around plants to retain moisture and suppress weeds.
These instructions should help you successfully grow Salvia Maroccana in your garden or containers.
HAPPY GARDENING!
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