Product Name : Watercress Vegetable Seeds Quantity : Available in packs of 100, 500, or 1000 seeds per pack Mature Height : Typically grows to a height of 4 to 6 inches Light Requirements : Full sun to partial shade Soil Requirements : Prefers consistently moist, rich, and slightly acidic to neutral soil with a pH of 6.5 to 7.5 Uses : Fresh eating in salads, sandwiches, and as a garnish; rich in vitamins and minerals
Product Details:
Germination Rate : High, ensuring reliable growth Seed Freshness : New seeds, ensuring optimal germination Origin : Sustainably sourced Shelf Life : Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
No special preparation required. Watercress seeds are small and should be handled with care.
Sowing:
Indoors: Start seeds indoors 4-6 weeks before the last frost date. Use seed-starting trays or small pots filled with a fine, well-draining seed-starting mix. Sow seeds on the surface of the soil and press them in lightly without covering, as they need light to germinate. Keep the soil consistently moist by misting with water.
Germination:
Seeds typically germinate within 5-10 days under optimal conditions. Maintain a temperature of 50-60°F (10-16°C) during the germination period. Ensure consistent moisture and provide gentle airflow to prevent damping off.
Transplanting:
Transplant seedlings outdoors after the danger of frost has passed and they have developed 2-3 true leaves. Harden off seedlings by gradually exposing them to outdoor conditions over a week. Plant seedlings 6-8 inches apart in a location with consistently moist soil or near a water source like a stream or pond edge.
Care and Maintenance:
Watering: Keep the soil consistently moist, as watercress thrives in wet conditions. If growing in containers, place the containers in shallow water. Mulching: Apply a layer of mulch around the base of the plants to retain soil moisture and suppress weeds. Harvesting: Harvest watercress by snipping off the tops of the plants with scissors, leaving the roots intact to allow for regrowth. Harvest regularly to encourage continuous growth.
