Radish Black Round Seeds for Optimal Vegetable Planting and Gardening

Radish Black Round Seeds – Growing Guide

Key Attributes

Product Name: Radish Black Round Seeds
Type: Heirloom, open-pollinated, non-GMO
Growth Habit: Fast-growing root vegetable
Mature Size: 2-4 inches in diameter
Days to Maturity: 50-70 days
Flavor Profile: Strong, spicy, and earthy
Hardiness: Cold-tolerant, grows well in cool seasons
Light Requirements: Full sun to partial shade (4-6 hours of sunlight daily)
Soil Requirements: Well-drained, loose, and nutrient-rich soil (pH 5.8-7.0)
Uses: Salads, soups, pickling, roasting, and medicinal purposes

Planting Instructions

Direct Sowing (Preferred Method)

• Sow seeds outdoors in early spring or late summer for a fall harvest.
• Plant seeds ½ inch deep, spaced 2 inches apart in rows 12 inches apart.
• Thin seedlings to 3-4 inches apart for optimal root development.

Indoor Sowing

• Radishes do not transplant well; direct sowing is recommended.

Care & Maintenance

• Watering: Keep soil consistently moist but avoid waterlogging. Uneven watering can lead to tough or split roots.
• Fertilization: Avoid excessive nitrogen to prevent leafy growth at the expense of root development. Use a balanced fertilizer.
• Mulching: Helps retain moisture and suppress weeds.
• Succession Planting: Sow new seeds every 2-3 weeks for a continuous harvest.

Harvesting

• Harvest when roots reach 2-4 inches in diameter for the best texture and flavor.
• Pull radishes gently from the soil; they are easiest to harvest when the soil is moist.
• Store in a cool, dark place for several weeks, or refrigerate in a perforated bag for extended freshness.

Pest & Disease Control

• Common Pests: Flea beetles, aphids, and root maggots—use floating row covers or neem oil.
• Common Diseases: Root rot and mildew—ensure well-draining soil and avoid overcrowding.