Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
Ideal Uses: Ideal for fresh salads, garnishes, and adding a mild peppery flavor to dishes.
Product Details:
Germination Rate: High, ensuring strong and reliable growth
Seed Freshness: New seeds, perfect for optimal germination
Origin: Organic, non-GMO, sustainably sourced
Shelf Life: Best planted within 1 year for maximum viability
Planting Instructions:
Seed Preparation:
No special preparation is needed for sowing the seeds.
Optional: Soak the seeds for a few hours in warm water to speed up the germination process.
Sowing Instructions:
Indoor Sowing:
Start indoors 4-6 weeks before the last frost date.
Plant the seeds about 1/4 inch (0.6 cm) deep in trays with a good seed-starting mix.
Keep the soil temperature between 65-75°F (18-24°C) for the best germination results.
Outdoor Sowing:
Sow directly in the garden after the last frost date when the soil temperature is above 50°F (10°C).
Plant the seeds 1/4 inch (0.6 cm) deep and space them 1 inch (2.5 cm) apart in rows about 6-8 inches (15-20 cm) apart.
Germination:
Germination typically occurs in 5-10 days under optimal conditions.
Keep the soil consistently moist, but not soggy, during germination.
Transplanting:
If starting indoors, harden off the seedlings by gradually exposing them to outdoor conditions before transplanting them into the garden.
Ravanello can be direct-seeded outdoors without the need for transplanting if conditions are right.
Care & Maintenance:
Watering:
Keep the soil consistently moist, especially during dry periods. Ravanello vegetables prefer well-moisturized soil.
Avoid waterlogging, which can lead to root rot.
Weed Control:
Regularly remove weeds from around the plants to prevent them from competing for nutrients and water.
Thinning:
Thin seedlings to about 3 inches (7.5 cm) apart once they are large enough to handle. This allows for proper root development and better bulb formation.
Mulching:
Mulch around the plants to retain moisture and help suppress weeds.
Harvesting:
Ravanello vegetables (radishes) typically mature in 25-30 days from sowing.
Harvest when the bulbs are round and firm. Radishes can be eaten young and tender, or left longer for a stronger flavor.
Gently pull the radishes from the soil and cut the leaves, leaving a small part of the stem attached to avoid breaking the root.
Culinary Uses:
Raw: Slice or chop into salads, sandwiches, or as a topping for tacos.
Pickled: Great for pickling to preserve their peppery flavor.
Roasted or Stir-Fried: Can be cooked to mellow their taste or used in stews and soups.
Benefits of Growing Ravanello (Radishes):
Fast-Growing: Ideal for quick harvests, often within 30 days.
Nutrient-Rich: High in vitamin C, antioxidants, and fiber.
Versatile: Can be used in various dishes, from fresh salads to pickled or roasted options.
Enjoy growing your own fresh, organic Ravanello vegetables with these easy-to-grow seeds! Perfect for quick home garden harvests.
