Red Knight Bell Pepper Seeds – High-Yield, Sweet & Early Maturing

Red Knight Bell Peppers are a high-yielding, early-maturing variety that produces thick-walled, blocky peppers with a sweet, crisp flavor. These large, 4–5-inch peppers mature from deep green to vibrant red, offering excellent taste and versatility for fresh eating, stuffing, roasting, and cooking. With strong disease resistance and the ability to thrive in various climates, this vigorous hybrid variety ensures a bountiful harvest for home gardeners and market growers alike.

Key Features:

• Early Maturing – Produces peppers faster than many other varieties.
• High-Yielding & Productive – Ensures an abundant harvest all season long.
• Thick-Walled & Sweet – Crisp texture and rich flavor at both green and red stages.
• Disease-Resistant & Vigorous – Strong resistance to common pepper diseases.
• Versatile Use – Perfect for fresh eating, grilling, stuffing, and preserving.

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Capsicum annuum
• Plant Type: Annual
• Mature Height: 18–24 inches
• Fruit Size: 4–5 inches, blocky shape
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Watering Needs: Moderate, consistent moisture
• Harvest Time: 65–70 days after transplanting

Planting Instructions:

• Seed Starting: Start indoors 8–10 weeks before the last frost.
• Sowing Depth: Plant seeds ¼ inch deep in seed-starting mix.
• Germination: Maintain temperatures of 70–85°F; expect germination in 7–14 days.
• Transplanting: Harden off seedlings before planting outdoors after the last frost.
• Spacing: Plant 18–24 inches apart in rows 24–36 inches apart.

Care & Maintenance:

• Watering: Keep soil evenly moist but avoid overwatering.
• Fertilizing: Apply a balanced fertilizer every few weeks to promote strong growth.
• Pruning: Remove weak stems and lower leaves to improve airflow and plant health.
• Harvesting: Pick when firm and fully grown; green at 65 days, red at 75+ days for maximum sweetness.