Organic Red Tomato Seeds For Planting, Grow Your Own Flavorful Garden Tomatoes

Here’s a detailed growing guide for Organic Red Tomato Seeds:

Key Attributes:

• Product Name: Organic Red Tomato Seeds
• Type: Heirloom, open-pollinated
• Certified: Organic, Non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 3-8 feet (varies by variety)
• Days to Maturity: 60-85 days
• Growth Habit: Determinate (bushy) or indeterminate (vining)
• Hardiness: Warm-season crop, frost-sensitive
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–6.8)
• Uses: Fresh eating, salads, sauces, canning, juicing

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 6-8 weeks before the last expected frost.
• Sow ¼ inch deep in seed trays or small pots with well-draining seed-starting mix.
• Maintain soil temperature at 70-80°F (21-27°C) for best germination.
• Provide bright light (grow lights or sunny windowsill) for 12-16 hours daily.

Outdoor Sowing (Warmer Climates Only):

• Direct sow after the last frost, when soil temperature is at least 60°F (16°C).
• Space plants 24-36 inches apart in rows 36-48 inches apart.

Germination:

• Timeframe: 5-10 days under optimal conditions.
• Keep soil evenly moist but not soggy.

Transplanting:

• Move seedlings outdoors when they are 6-8 inches tall with at least 2 sets of true leaves.
• Harden off by gradually exposing plants to outdoor conditions for 7-10 days.

Care & Maintenance:

• Watering: Provide 1-2 inches of water per week; water deeply at the base to prevent disease.
• Fertilization: Use a balanced or low-nitrogen fertilizer every 2-3 weeks.
• Mulching: Helps retain moisture and suppress weeds.
• Staking/Trellising: Required for indeterminate varieties to support growth.
• Pruning: Remove lower leaves and suckers for better air circulation and fruit production.

Harvesting:

• Pick tomatoes when fully red and slightly firm for best flavor.
• Store at room temperature; avoid refrigeration for optimal taste.

Cold & Heat Considerations:

• Cold: Protect from frost with row covers or cloches.
• Heat: Provide shade in extreme heat to prevent sunscald.