Roma VF Tomato Seeds – Disease-Resistant, High-Yield Paste Tomato

Roma VF tomatoes are a classic determinate variety, valued for their thick, meaty flesh and low seed content, making them ideal for sauces, pastes, and canning. With their rich flavor and firm texture, these tomatoes are a top choice for home gardeners and chefs alike. The VF designation signifies resistance to Verticillium and Fusarium wilt, ensuring strong, healthy plants and a reliable harvest.

Key Features:

• Ideal for Cooking: Perfect for sauces, pastes, and canning
• Disease-Resistant: VF resistance protects against Verticillium and Fusarium wilt
• High-Yield Variety: Produces abundant clusters of firm, flavorful fruits
• Thick, Meaty Flesh: Low in seeds and moisture, making it perfect for cooking
• Determinate Growth: Compact plants produce a heavy crop all at once

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Solanum lycopersicum ‘Roma VF’
• Plant Type: Determinate paste tomato
• Fruit Size: 2–3 inches long, weighing 2–3 ounces
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.0–6.8
• Growing Season: Spring to early fall
• Days to Maturity: 75–80 days from transplant

Planting Instructions:

• Seed Starting: Begin indoors 6–8 weeks before the last frost
• Sowing Depth: Plant seeds ¼ inch deep in moist, well-drained soil
• Germination: Maintain temperatures between 70–80°F for 7–14 days
• Transplanting: Move seedlings outdoors after the last frost, spacing them 18–24 inches apart
• Support: While determinate, light staking or caging can help support heavy yields

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid overwatering
• Fertilization: Apply a balanced fertilizer at planting and again during fruit set
• Pruning: Minimal pruning needed; remove lower leaves to improve airflow
• Harvesting: Pick when tomatoes are fully red, firm, and slightly soft to the touch