Rossa di Verona Radicchio Seeds for a Bounty of Fresh, Nutrient-Packed Greens Straight from Your Garden!
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Description
Key Attributes:
Mature Height : 10-12 inches
Light Requirements : Full sun to partial shade
Soil Requirements : Well-drained, fertile soil with a pH of 6.0-6.8
Uses : Ideal for salads, grilling, sautéing, and roasting
Pack : 100 pcs/500 pcs/ 1000 pcs
Product Details:
Grow your own vibrant and flavorful greens with Rossa di Verona Radicchio Seeds. This Italian heirloom variety produces stunning deep red heads with crisp, slightly bitter leaves that add a pop of color and flavor to your culinary creations. With a mature height of 10 to 12 inches, these nutrient-packed greens are perfect for salads, grilling, sautéing, and roasting.
Planting Instructions:
Seed Preparation:
No special seed preparation is required for Rossa di Verona Radicchio Seeds.
Sowing:
Start seeds indoors 6-8 weeks before the last expected frost or sow directly into well-prepared garden soil after the danger of frost has passed.
Sow seeds ¼ inch deep and 1 inch apart in rows spaced 12-18 inches apart.
Germination:
Keep the soil consistently moist during germination, which typically takes 7-10 days.
Maintain a soil temperature of 65-75°F for optimal germination.
Transplanting:
Thin seedlings to 8-12 inches apart when they have 2-3 true leaves.
Transplant seedlings into their permanent location with full sun to partial shade.
Care and Maintenance:
Keep the soil evenly moist throughout the growing season, providing approximately 1 inch of water per week.
Mulch around plants to conserve moisture, suppress weeds, and protect the shallow root system.
Blanching can be done by tying the outer leaves together about 2 weeks before harvest to promote tenderness and reduce bitterness.
Harvest heads when they reach full size, typically around 60-70 days after planting.
Happy Gardening!
Rossa di Verona Radicchio Seeds for a Bounty of Fresh, Nutrient-Packed Greens Straight from Your Garden!Sale price$14.00