Royalty Purple Pod Bean Seeds For Planting

Royalty Purple Pod Bean Growing Guide

Key Attributes:

• Product Name: Royalty Purple Pod Bean Seeds
• Scientific Name: Phaseolus vulgaris
• Type: Heirloom, open-pollinated
• Growth Habit: Bush bean (compact, 18-24 inches tall)
• Pod Color: Deep purple (turns green when cooked)
• Pod Size: 5-6 inches long
• Days to Maturity: 55-60 days
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Fresh eating, steaming, sautéing, freezing, and canning

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Heirloom variety known for its vibrant purple color and disease resistance
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No pre-soaking required, but soaking for 2-4 hours may speed germination.

Sowing Guidelines:

Direct Sowing (Recommended):

• When to Plant: Sow outdoors after the last frost, when soil temperatures reach at least 60°F (16°C).
• Depth: Plant 1 inch deep in well-draining soil.
• Spacing:
  • Within Rows: 4-6 inches apart
  • Between Rows: 18-24 inches apart

Germination:

• Typically occurs within 7-10 days under optimal conditions.
• Keep soil evenly moist but not waterlogged.

Care & Maintenance:

• Watering: Provide deep, consistent watering, especially during flowering and pod development. Avoid overhead watering to prevent disease.
• Fertilization: Beans require minimal fertilization; compost-enriched soil is usually sufficient. Avoid excessive nitrogen to prevent excessive foliage growth.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Support: No staking needed, as Royalty Purple Pod Beans have a sturdy bush habit.
• Pest & Disease Resistance: Naturally resistant to common bean diseases such as mosaic virus and blight.

Harvesting & Storage:

• When to Harvest: Pick pods when they reach 5-6 inches long and are still tender. Harvest frequently to encourage continued production.
• Storage: Store fresh beans in the refrigerator for up to a week, or blanch and freeze for long-term storage.