Organic Red Capsicum Seeds For Planting, Premium Variety for Home Gardening and Fresh Harvests

Organic Red Capsicum Seeds – Growing Guide

Key Attributes:

• Type: Organic, open-pollinated, non-GMO
• Growth Habit: Bushy, upright plant
• Mature Size: 18-36 inches tall
• Days to Maturity: 75-90 days (green to red stage)
• Fruit Characteristics: Large, blocky, sweet red peppers with thick walls
• Uses: Fresh salads, roasting, grilling, stuffing, and cooking

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 6-12 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds 8-10 weeks before the last frost date.
• Plant ¼ inch deep in seed trays or containers filled with fine, well-draining soil.
• Maintain a soil temperature of 70-85°F (21-29°C) for best germination.
• Provide 12-16 hours of light daily using grow lights or a sunny windowsill.
• Expect germination in 7-21 days.

Outdoor Sowing (Warmer Climates Only):

• Direct sow only if temperatures stay consistently above 65°F (18°C).
• Plant in a warm, sheltered location with well-draining, fertile soil.

Transplanting & Growing Conditions:

Transplanting:

• Move seedlings outdoors when they are 6-8 inches tall and nighttime temperatures stay above 55°F (13°C).
• Harden off by gradually exposing them to outdoor conditions over 7-10 days.

Spacing & Support:

• Spacing: 12-18 inches apart in rows 18-24 inches apart.
• Use stakes or cages for support, especially in windy areas.

Care & Maintenance:

• Sunlight: Full sun (6-8 hours daily).
• Watering: Keep soil consistently moist but not waterlogged. Water at the base to prevent fungal diseases.
• Fertilization: Use a balanced fertilizer (10-10-10) every 3-4 weeks or compost for organic growth.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pruning: Remove lower leaves and any weak branches to improve airflow and fruit production.

Harvesting & Storage:

• When to Harvest:
  • Peppers can be harvested green at 60-70 days or fully red at 75-90 days.
  • The longer they ripen, the sweeter they become.
• Harvesting Method:
  • Use scissors or pruning shears to cut the fruit, leaving ½ inch of stem attached.
• Storage:
  • Store fresh peppers in the refrigerator for up to 2 weeks.
  • Peppers can also be dried, frozen, or pickled for long-term storage.