Radish SAXA 2 Vegetable Seeds, High-Quality Vegetable Seeds, Fast Growing, Heirloom Variety, Ideal for Home Gardens

Here’s a comprehensive growing guide for Radish SAXA 2 Seeds to ensure a successful harvest:

Key Attributes:

• Product Name: Radish SAXA 2 Vegetable Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Size: 1-1.5 inches in diameter
• Hardiness: Cool-season crop, frost-tolerant
• Light Requirements: Full sun to partial shade (at least 4-6 hours daily)
• Soil Requirements: Loose, well-drained soil rich in organic matter, pH 5.8–7.0
• Uses: Perfect for fresh salads, pickling, roasting, and garnishing

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to speed up germination.

Sowing Guidelines:

Direct Outdoor Sowing (Recommended):

• Radishes grow best when directly sown in the garden.
• Sow seeds ¼–½ inch deep, spacing them 1 inch apart in rows.
• Space rows 6-12 inches apart to allow room for growth.
• Sow in early spring (as soon as the soil can be worked) or late summer for a fall crop.

Germination:

• Typically occurs within 4-7 days under optimal conditions.
• Keep soil evenly moist but avoid waterlogging.

Growing Conditions & Care:

• Thinning: Once seedlings are 1-2 inches tall, thin them to 2 inches apart to allow proper root development.
• Watering: Keep soil consistently moist for even growth and crisp texture.
• Fertilization: Use a balanced fertilizer sparingly, as excessive nitrogen can lead to lush tops but small roots.
• Mulching: Apply a light layer of mulch to retain moisture and suppress weeds.
• Pest & Disease Control: Watch for flea beetles and root maggots. Use row covers if needed.

Harvesting & Storage:

• Radishes are ready for harvest in 18-25 days when roots reach about 1 inch in diameter.
• Harvest promptly to prevent them from becoming pithy or overly spicy.
• Store in the refrigerator for up to one week in a sealed container.