Shelf Life: Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
Stratification: Saxifraga Fusca seeds benefit from cold stratification. Place seeds in a moist paper towel, seal in a plastic bag, and refrigerate for 4-6 weeks.
Sowing:
Time: Sow seeds in late winter to early spring.
Method: Fill seed trays or pots with a well-draining seed starting mix. Sprinkle seeds on the surface and lightly press them into the soil, but do not cover them as they need light to germinate.
Watering: Mist the soil lightly to keep it moist but not waterlogged.
Germination:
Temperature: Keep the trays or pots at a temperature of 55-65°F (13-18°C).
Light: Provide indirect light or place the trays in a bright, sheltered location.
Time: Germination typically occurs within 2-3 weeks.
Transplanting:
Timing: When seedlings have developed at least two true leaves and are sturdy enough to handle.
Method: Carefully transplant the seedlings into individual pots or directly into the garden. Ensure the planting site has well-draining soil and receives partial shade to full sun.
Care and Maintenance:
Watering: Water regularly, keeping the soil evenly moist but not waterlogged.
Feeding: Apply a balanced, water-soluble fertilizer once a month during the growing season.
Pruning: Remove any dead or damaged foliage to encourage healthy growth.
Pests/Diseases: Monitor for common pests such as aphids and treat with appropriate organic or chemical controls. Ensure good air circulation to prevent fungal diseases.
These instructions should help ensure successful planting and growth of your Saxifraga Fusca seeds.
HAPPY GARDENING
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