Scorzonera Maxima Vegetable Seeds, Heirloom Nutritious Root Ideal for Gourmet Cooking and Salads

Growing Information :

Key Attributes:

Product Name          : Scorzonera Maxima Seeds
Quantity                   : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height          : Typically grows to a height of 24 to 36 inches
Light Requirements   : Full sun to partial shade
Soil Requirements      : Well-drained, loose, and fertile soil with a pH of 6.0 to 7.5
Uses                            : Edible roots used in cooking; young leaves can be used in salads

Product Details:

Germination Rate         : High, ensuring reliable growth
Seed Freshness             : New seeds, ensuring optimal germination
Origin                            : Sustainably sourced
Shelf Life                        : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation required, but soaking seeds in water for 12 hours before planting can help speed up germination.

Sowing:

Sow seeds directly in the garden in early spring, as soon as the soil can be worked, or in late summer for a fall crop.
Plant seeds 1/2 inch deep and 2-3 inches apart in rows spaced 12-18 inches apart.
Thin seedlings to 4-6 inches apart once they have a few true 

Germination:

Seeds typically germinate within 10-14 days.
Maintain soil moisture during the germination period.

Transplanting:

Direct sowing is recommended, as Scorzonera does not transplant well due to its long taproot. If starting indoors, use deep pots to avoid disturbing the roots.

Care and Maintenance:

Watering: Keep the soil consistently moist, especially during dry periods, but avoid waterlogging.
Mulching: Mulch around the plants to retain soil moisture and suppress weeds.
Weeding: Keep the planting area weed-free to reduce competition for nutrients and water.
Harvesting: Harvest roots in late fall after the first frost for the best flavor. Use a garden fork to carefully lift the roots to avoid damage.