Seaside Spinach Seeds – Heat & Salt-Tolerant, Fast-Growing Greens

Grow resilient, nutrient-rich greens with Seaside Spinach, a heat and salt-tolerant variety perfect for coastal and warm-climate gardens. This fast-growing, high-yielding spinach produces tender, flavorful leaves packed with vitamins and minerals, making it an excellent choice for fresh salads, sautéing, and smoothies.

Key Features:

• Heat & Salt-Tolerant: Thrives in warmer climates and coastal environments where other spinach struggles.
• Fast-Growing: Ready to harvest in as little as 30 days, ideal for quick and continuous harvests.
• Nutritious & Delicious: Rich in vitamins A, C, and K, along with essential minerals like iron and calcium.
• Compact & High-Yielding: Produces lush, dark green leaves perfect for home gardens and market growers.
• Versatile Growth: Suitable for raised beds, containers, and open-field gardening.

Product Details:

• Quantity: 500 seeds per pack
• Botanical Name: Spinacia oleracea
• Plant Type: Annual
• Mature Height: 6–10 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with moderate moisture
• Days to Maturity: 30–40 days

Planting Instructions:

• Sowing: Direct sow in early spring or late summer for a fall harvest.
• Depth: Plant seeds ½ inch deep, covering lightly with soil.
• Spacing: Space seeds 1–2 inches apart, thinning to 4–6 inches for larger leaves.
• Germination: Keep soil moist and maintain temperatures between 50–75°F (10–24°C) for 7–14 days.

Care & Maintenance:

• Watering: Maintain consistent soil moisture but avoid waterlogging.
• Fertilizing: Enrich soil with compost or a balanced fertilizer for optimal growth.
• Harvesting: Pick outer leaves regularly to encourage continued growth.