Setanta Potatoes Vegetable Seed Disease Resistant Irish Heirloom Potato Seeds for Home Gardening, High Yield, Ready to Planting

Setanta Potatoes – High-Yield, Versatile Culinary Variety

Key Attributes:

• Product Name: Setanta Potatoes – Vegetable Seeds
• Quantity: Sold by weight (1 kg, 2.5 kg, 5 kg)
• Mature Height: Plants grow up to 2 feet
• Light Requirements: Full sun
• Soil Requirements: Well-drained, loose, and fertile soil with a pH of 5.0-6.5
• Uses: Ideal for boiling, baking, mashing, and various culinary dishes

Product Details:

• Germination Rate: N/A (grown from seed potatoes, not seeds)
• Seed Freshness: Fresh for optimal growth
• Origin: Sustainably sourced
• Shelf Life: Best planted within 1 year

Planting Instructions:

Seed Preparation:

• Chitting (Optional): Place seed potatoes in a bright, cool spot for 4-6 weeks before planting to encourage sprouting.

Sowing:

• Planting Time: Spring, after the last frost, when soil reaches 45-50°F (7-10°C).
• Depth & Spacing:
  • Depth: 4-6 inches
  • Spacing: 10-12 inches apart in rows 2-3 feet apart

Growth & Maintenance:

• Hilling: When plants reach 6-8 inches tall, mound soil around stems to encourage tuber growth and prevent greening.
• Watering: Keep soil consistently moist but avoid waterlogging, especially in dry periods.

Harvesting & Storage:

• Harvesting:
  • Ready in 10-12 weeks after planting, when foliage dies back.
  • Use a garden fork to carefully dig up potatoes.
• Storage:
  • Cure harvested potatoes in a cool, dark place for 2 weeks before storage.
  • Store at 40-50°F (4-10°C) in a humid environment to maintain freshness and prevent sprouting.

Why Choose Setanta Potatoes?

High-yielding, disease-resistant variety
Rich, creamy texture – perfect for all cooking styles
Easy to grow in home gardens or farms

Enjoy cultivating Setanta potatoes for a delicious, home-grown harvest!