Shallot 'Zebrune' Seeds - Sweet and Mild French Echalion for Gourmet Cooking

Growing Information :

Key Attributes:

Product Name              : Shallot - ZEBRUNE Vegetable Allium Seeds
Quantity                        : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height              : 12-18 inches
Light Requirements      : Full sun
Soil Requirements         : Well-drained, fertile soil; pH between 6.0 and 7.0
Uses                                : Culinary use for cooking, salads, and garnishes; known for its mild and sweet flavor

Product Details:

Germinate Rate            : High
Seeds Freshness           : New, ensuring optimal germination
Origin                           : Sustainably sourced
Shelf Life                      : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

Shallot seeds do not require any special preparation before planting. Ensure seeds are fresh and of high quality.

Sowing:

Timing: Start seeds indoors 8-10 weeks before the last expected frost date or sow directly outdoors after the danger of frost has passed.
Indoors: Fill seed trays or pots with a seed-starting mix. Sow seeds 1/4 inch deep and lightly cover with soil. Keep the soil consistently moist but not waterlogged.
Outdoors: Sow seeds directly into well-prepared garden soil, spacing seeds 1 inch apart in rows 12 inches apart.

Germination:

Temperature: Optimal soil temperature for germination is between 65-75°F (18-24°C).
Time: Seeds typically germinate within 7-14 days.
Conditions: Maintain consistent moisture and ensure good air circulation to prevent damping-off disease.

Transplanting:

Timing: Transplant seedlings outdoors when they are 4-6 inches tall and after the danger of frost has passed.
Spacing: Space plants 4-6 inches apart in rows 12 inches apart.
Depth: Plant seedlings at the same depth they were growing in the pots or trays.

Care and Maintenance:

Watering: Keep the soil consistently moist, especially during dry periods. Avoid overhead watering to reduce the risk of fungal diseases.
Mulching: Apply a layer of mulch around the plants to help retain moisture and suppress weeds.
Harvesting: Harvest shallots when the tops start to yellow and fall over. Cure bulbs in a warm, dry, and well-ventilated area for 1-2 weeks before storing.

Happy gardening!