Society Garlic Seeds for Planting, High-Quality Seeds for Gardeners, Grow Your Garden

Growing Information :

Key Attributes:

Product Name                  : Society Garlic Herb Seeds
Quantity                            : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                  : Typically grows to a height of 12 to 18 inches
Light Requirements          : Full sun to partial shade
Soil Requirements            : Well-drained, fertile soil with a pH level of 6.0 to 7.0
Uses                                   : Culinary herb for flavoring dishes, ornamental plant for garden beds and containers

Product Details:

Germination Rate            : High, ensuring reliable growth
Seed Freshness                : New seeds, ensuring optimal germination
Origin                               : Sustainably sourced
Shelf Life                          : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation required. Society Garlic seeds are small and should be handled with care.

Sowing:

Sow seeds indoors 6-8 weeks before the last frost date or directly outdoors after the danger of frost has passed.
Use a seed-starting mix if sowing indoors or prepare a well-drained garden bed if sowing outdoors.
Scatter seeds on the surface of the soil and press them in lightly without covering, as they require light to germinate.
Keep the soil consistently moist until germination occurs.

Germination:

Seeds typically germinate within 10-14 days.
Maintain a temperature of 65-75°F (18-24°C) during the germination period.
Ensure the soil remains moist but not waterlogged.

Transplanting:

Transplant seedlings outdoors after the last frost date when they have developed 2-3 true leaves.
Harden off seedlings by gradually exposing them to outdoor conditions over a week.
Space plants 12-18 inches apart in the garden or plant in containers with well-draining soil.

Care and Maintenance:

Watering: Water regularly to keep the soil evenly moist, especially during dry periods.
Pruning: Trim back flowers as they fade to encourage continuous leaf growth for culinary use.
Harvesting: Harvest leaves as needed for fresh use in cooking. Cut leaves close to the base of the plant to encourage new growth.