Squash 'Mashed Potatoes' F1 Hybrid Seeds - High-Yield Gardening Variety, Easy to Grow, Perfect for Home Gardeners

Product Name: Squash, "Mashed Potatoes", F1 Hybrid
Available Quantities: 100, 500, or 1000 seeds per pack

Key Attributes:

• Mature Height: Vines can spread up to 10-15 feet
• Light Requirements: Full sun (6-8 hours of direct sunlight daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter
• Uses: Culinary (roasting, baking, soups) and decorative garden feature

Product Details:

Squash, "Mashed Potatoes", F1 Hybrid is a high-yielding, versatile variety that produces delicious squash perfect for roasting, baking, or making soups. With its sprawling vines, it also serves as a decorative feature in gardens. Known for its unique, creamy texture, this squash is a favorite among home gardeners and chefs alike.

• Germination Rate: High
• Seed Freshness: Fresh, ensuring optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions:

1. Seed Preparation: No special preparation needed for squash seeds.
2. Sowing:
   • Start seeds indoors 3-4 weeks before the last frost date in your area.
   • Plant seeds 1 inch deep in biodegradable pots or seed trays filled with seed-starting mix.
   • Keep the soil consistently moist and maintain a temperature of 70-85°F (21-29°C) for optimal germination.
3. Germination:
   • Seeds typically germinate within 7-14 days under proper conditions.
   • Once seedlings develop 2-3 true leaves, transplant them outdoors after the danger of frost has passed.
4. Transplanting:
   • Choose a sunny location with well-drained soil.
   • Space plants 3-5 feet apart in rows spaced 6-10 feet apart to allow for vine spread.
   • Amend the soil with compost before planting to improve fertility.
5. Care and Maintenance:
   • Water plants deeply once a week, providing about 1-2 inches of water.
   • Mulch around plants to retain soil moisture and suppress weeds.
   • Monitor for pests and diseases, treating promptly if necessary.
6. Harvesting:
   • Harvest squash when fruits are firm and fully colored, typically 50-60 days after transplanting.

Happy Gardening!