Unlock the Garden's Treasure Trove, Cultivate Golden Beet Root Seeds for a Bountiful Harvest of Sweetness and Nutrition

Key Attributes:

• Product Name: Cultivate Golden Beet Root Seeds
• Quantity: Available in packs of 100, 500, or 1000 seeds per pack
• Mature Height: Typically grows to a height of 12-18 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, loose, and fertile soil with a pH level of 6.0 to 7.5
• Uses: Fresh eating, salads, roasting, pickling, and culinary dishes

Product Details:

• Germination Rate: High, ensuring reliable growth
• Seed Freshness: Fresh seeds for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

• Soak seeds in water for 24 hours before planting to speed up germination.

Sowing:

• Sow seeds directly in the garden 2-4 weeks before the last frost date in spring or as soon as the soil can be worked.
• Sow seeds 1/2 inch deep and 1 inch apart in rows spaced 12-18 inches apart.
• For continuous harvest, sow seeds every 2-3 weeks until mid-summer.

Germination:

• Seeds typically germinate within 5-10 days under optimal conditions.
• Keep the soil consistently moist but not waterlogged during the germination period.

Transplanting:

• Beets are best sown directly in the soil. If starting indoors, sow seeds in biodegradable pots 4-6 weeks before the last frost date and transplant seedlings outdoors after the last frost date when the soil has warmed.

Care and Maintenance:

• Thinning: Thin seedlings to 3-4 inches apart when they are about 2 inches tall. Thinned seedlings can be transplanted or eaten as baby greens.
• Watering: Water regularly, providing about 1 inch of water per week. Ensure even moisture to prevent the roots from becoming woody.
• Mulching: Apply mulch around the plants to retain soil moisture and suppress weeds.
• Weeding: Keep the area weed-free to reduce competition for nutrients and water.

Harvesting:

• Harvest beets when they are about 2-3 inches in diameter for the best flavor and texture. Gently pull the roots from the soil or loosen them with a garden fork. Leaves can be harvested as needed.