Heirloom Vegetable Seeds, Essential for Sustainable Gardening Seeds For Planting

Key Attributes

Non-GMO and Heirloom                : The seeds are non-genetically modified and heirloom, ensuring they are naturally pollinated and can be saved and replanted year after year.

High Yield                              : The pack includes high-yield seeds, ensuring a bountiful harvest.

Diverse Varieties                         : Contains a wide variety of seeds, catering to different tastes and growing conditions.

Long Shelf Life                           : Properly stored, these seeds can last for many years, making them ideal for emergency preparedness.

Survival and Emergency Preparedness        : Specifically packaged for long-term storage and survival gardening.

size                                      : 100 pcs/ 500 pcs/ 1000 pcs

Product Details

Total Seed Count: Over 9100 seeds.

Varieties Included:

Leafy Greens (e.g., spinach, kale)

Root Vegetables (e.g., carrots, radishes)

Legumes (e.g., beans, peas)

Herbs (e.g., basil, parsley)

Fruit-bearing Plants (e.g., tomatoes, peppers)

Cruciferous Vegetables (e.g., broccoli, cauliflower)

Packaging: Seeds are individually packed and labeled, with each type of seed stored in moisture-proof resealable bags.

Planting Instructions

Preparation:

Choose a sunny location with well-draining soil.

Prepare the soil by removing weeds and incorporating compost or organic matter.

Planting:

Leafy Greens: Sow seeds 1/4 inch deep, space plants 6-12 inches apart. Keep soil consistently moist.

Root Vegetables: Sow seeds 1/2 inch deep, space seeds 1-2 inches apart, thin to 3-4 inches apart as plants grow.

Legumes: Sow seeds 1 inch deep, space seeds 2-4 inches apart, provide support for climbing varieties.

Herbs: Sow seeds 1/4 inch deep, space plants 6-12 inches apart. Herbs generally prefer well-drained soil.

Fruit-bearing Plants: Start indoors 6-8 weeks before the last frost date. Transplant outdoors after the danger of frost has passed, space plants 18-36 inches apart.

Cruciferous Vegetables: Sow seeds 1/2 inch deep, space plants 12-24 inches apart depending on the variety.

Care:

Water regularly, keeping the soil evenly moist but not waterlogged.

Mulch around plants to retain moisture and suppress weeds.

Fertilize as needed, typically with a balanced vegetable fertilizer.

Harvesting:

Harvest leafy greens when leaves are young and tender.

Root vegetables should be harvested when they reach the desired size.

Pick legumes regularly to encourage more production.

Harvest herbs by cutting sprigs as needed, but do not take more than one-third of the plant at a time.

Harvest fruit-bearing plants when fruits are fully ripened.

Cruciferous vegetables can be harvested when heads or stalks are firm and mature.

Seed Saving:

Allow some plants to flower and produce seeds.

Collect seeds when they are dry and fully mature.

Store seeds in a cool, dry place in airtight containers for future planting.

By following these instructions, you can ensure a successful and sustainable garden with the Survival Garden 9100+ Non GMO Heirloom Vegetable Seeds.

HAPPY GARDENING