Swiss Chard Bright Yellow Vegetable Seeds for Planting, | High-Quality Seeds for Vibrant Garden

Growing Information :

Key Attributes:

Product Name                : Swiss Chard Bright Yellow Vegetable Seeds
Quantity                          : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                  : Typically grows to a height of 12-18 inches
Light Requirements           : Full sun to partial shade
Soil Requirements             : Well-drained, fertile soil with a pH level of 6.0 to 7.0
Uses                                    : Edible leaves and stems, used in salads, sautés, and as a colorful garnish

Product Details:

Germination Rate              : High, ensuring reliable growth
Seed Freshness                  : New seeds, ensuring optimal germination
Origin                                : Sustainably sourced
Shelf Life                           : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation is required for Swiss Chard seeds. However, soaking seeds in water for 12-24 hours before planting can help improve germination rates.

Sowing:

Directly sow seeds outdoors in early spring after the danger of frost has passed, or start seeds indoors 2-4 weeks before the last expected frost date.
Sow seeds 1/2 inch deep and 2-4 inches apart in rows spaced 12-18 inches apart.
Ensure soil temperature is at least 50°F (10°C) for germination.

Germination:

Seeds typically germinate within 7-14 days under optimal conditions.
Keep the soil consistently moist but not waterlogged during germination.

Transplanting:

Thin seedlings to 6-12 inches apart once they have developed 2-3 true leaves.
Transplant outdoors after the last frost date when seedlings are 3-4 inches tall.

Care and Maintenance:

Water Swiss Chard regularly, providing about 1 inch of water per week, adjusting based on weather conditions.
Mulch around plants to retain soil moisture and suppress weeds.
Harvest leaves as needed when they reach a usable size, typically 6-8 inches long, by cutting them at the base of the plant. Avoid harvesting more than one-third of the plant at a time to ensure continuous growth.