Tinda Indian Round Gourd Seeds - Grow Your Own Delicious and Nutritious Gourds

Growing Information :

Key Attributes:

Product Name                 : Tinda Indian Round Gourd Seeds
Quantity                          : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                : Typically grows to a height of 2-3 feet
Light Requirements        : Full sun, at least 6-8 hours of direct sunlight per day
Soil Requirements          : Well-drained, fertile soil with a pH range of 6.0-7.5
Uses                                 : Commonly used in Indian cuisine, especially in curries and stews. It is also used for pickling.

Product Details:

Germination Rate          : High, ensuring a good percentage of seeds will sprout
Seed Freshness              : New seeds, ensuring optimal germination
Origin                             : Sustainably sourced from reputable growers
Shelf Life                        : Best planted within 1 year for maximum germination potential

Planting Instructions:

Seed Preparation: No specific preparation required, but soaking seeds in water for 6-8 hours before planting can help speed up germination.

Sowing: 

Plant seeds directly into well-prepared soil, spacing them 12-18 inches apart and covering them with a thin layer of soil.

Germination: 

Germination typically occurs within 7-10 days under optimal conditions of soil moisture and temperature (around 70-90°F).

Transplanting: 

Tinda Indian Round Gourd seeds are best sown directly into the garden bed as they do not transplant well due to their sensitive root system. If starting indoors, use biodegradable pots to minimize root disturbance during transplanting.

Care and Maintenance: 

Keep the soil consistently moist but not waterlogged during the germination period. Once seedlings emerge, thin them to allow proper spacing between plants. Provide support for vines to climb if desired. Mulch around plants to retain moisture and suppress weeds. Harvest Tinda Indian Round Gourds when they are young and tender, typically around 2-3 inches in diameter, by cutting them from the vine with a sharp knife.

Happy gardening!