Turnip Purple Top Vegetable Seeds, Heirloom, High Yield, Perfect for Home Gardens

Growing Information :

Key Attributes:

Product Name              : Turnip Purple Top Vegetable Seeds
Quantity                       : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height              : Typically grows to a height of 12 to 18 inches
Light Requirements       : Full sun to partial shade
Soil Requirements         : Well-drained, fertile soil with a pH level of 6.0 to 7.5
Uses                               : Edible roots and greens, used in salads, soups, stews, and roasted dishes

Product Details:

Germination Rate             : High, ensuring reliable growth
Seed Freshness                : New seeds, ensuring optimal germination
Origin                               : Sustainably sourced
Shelf Life                           : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation is required. Turnip seeds can be sown directly into the garden.

Sowing:

Direct sow seeds outdoors 2-4 weeks before the last expected frost date in spring, or in late summer for a fall crop.
Sow seeds 1/2 inch deep and 1 inch apart in rows spaced 12-18 inches apart.
Thin seedlings to 4-6 inches apart once they are 2-3 inches tall to provide space for root development.

Germination:

Seeds typically germinate within 5-10 days under optimal conditions.
Keep the soil consistently moist during the germination period but avoid waterlogging.

Transplanting:

Direct sowing is recommended as turnips do not transplant well due to their root structure. However, if starting indoors, use biodegradable pots to minimize root disturbance and transplant seedlings outdoors when they have developed 2-3 true leaves and the soil is workable.

Care and Maintenance:

Watering: Keep the soil consistently moist, especially during dry periods, to prevent the roots from becoming woody and bitter.
Mulching: Apply a layer of mulch around the base of the plants to retain soil moisture and suppress weeds.
Thinning: Thin seedlings to 4-6 inches apart to allow for proper root development.
Harvesting: Harvest turnips when they are 2-3 inches in diameter for the best flavor. Greens can be harvested when they are young and tender.