Velvet Egyptian Onion Allium Cepa Viviparum Vegetable Seeds For Planting
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Description
Growing Information :
Key Attributes:
Product Name           : Velvet Egyptian Onion Seeds Quantity                : Available in packs of 100, 500, or 1000 seeds per pack Mature Height           : Typically grows to a height of 12 to 24 inches Light Requirements       : Full sun Soil Requirements        : Well-drained, fertile soil with a pH level of 6.0 to 7.0 Uses                   : Culinary purposes, decorative garden accents
Product Details:
Germination Rate        : High, ensuring reliable growth Seed Freshness          : New seeds, ensuring optimal germination Origin                 : Sustainably sourced Shelf Life               : Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:Â
No special preparation is required for these seeds.
Sowing:
Plant seeds directly into the garden after the last frost date when soil temperatures have warmed to at least 50°F (10°C). Sow seeds ¼ to ½ inch deep and space them 4-6 inches apart in rows spaced 12-18 inches apart.
Germination:
Seeds typically germinate within 7-14 days under optimal conditions. Keep the soil consistently moist during the germination period.
Transplanting:Â
Velvet Egyptian onions are usually grown from sets or bulblets rather than seeds. However, if starting from seeds indoors, use biodegradable pots to minimize root disturbance. Transplant seedlings outdoors after the last frost date, ensuring to harden them off gradually before planting in the garden.
Care and Maintenance:
Watering: Keep the soil evenly moist, especially during dry periods. Avoid overwatering as it can lead to rotting. Mulching: Apply a layer of organic mulch around the plants to retain soil moisture and suppress weeds. Harvesting: Harvest green onions when they reach the desired size by pulling them from the ground. For multiplying onions, allow the tops to fall over and dry before harvesting the bulbs. Onions can be stored in a cool, dry place for later use.
