Viroflay Spinach Seeds – Premium Heirloom Variety for High-Yielding Harvests

Grow Viroflay Spinach, a premium heirloom variety known for its large, thick leaves and high yields. Perfect for gardeners seeking a nutritious and productive crop, Viroflay produces dark green, tender leaves that are packed with vitamins and minerals. This variety is prized for its resilience and cold tolerance, making it ideal for early spring and fall harvests. Whether enjoyed raw in salads or cooked into your favorite dishes, Viroflay spinach is sure to be a favorite in your garden.

Key Features:

• Large, Thick Leaves: Produces big, tender leaves that are perfect for cooking or fresh salads.
• High Yielding: Known for its ability to produce a high volume of spinach, making it great for gardeners looking to harvest in bulk.
• Cold Tolerant: Thrives in cooler temperatures, ideal for early spring or fall planting.
• Nutrient Dense: Packed with vitamins A, C, iron, and folate, offering numerous health benefits with every serving.
• Heirloom Quality: A classic, trusted variety with a long history of superior performance in gardens.

Product Details:

• Quantity: 500 seeds per pack
• Botanical Name: Spinacia oleracea
• Plant Type: Annual
• Mature Height: 8–10 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Days to Maturity: 40–50 days

Planting Instructions:

• Sowing: Directly sow seeds in fertile soil after the last frost, or for a fall crop, plant in late summer.
• Depth: Plant seeds ½ inch deep and lightly cover them with soil.
• Spacing: Space seeds 2–3 inches apart for optimal growth.
• Germination: Keep the soil moist and maintain temperatures of 50–75°F (10–24°C) for successful germination in 7–14 days.

Care & Maintenance:

• Watering: Keep the soil consistently moist during the growing season, especially in dry periods.
• Fertilizing: Use organic compost or a balanced fertilizer to promote healthy growth.
• Thinning: Thin seedlings to 6–8 inches apart to allow for good airflow and healthy development.
• Harvesting: Harvest the outer leaves regularly to encourage new growth, or pull the entire plant when mature for a full crop.