Organic White Cauliflower Seeds - Grow Crisp, Nutrient-Rich Heads in Your Garden

Growing Information:

Key Attributes:

Product Name                  : White Cauliflower Seeds
Quantity                            : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                  : Typically grows to a height of 12 to 18 inches
Light Requirements          : Full sun to partial shade
Soil Requirements            : Well-drained, fertile soil with a pH level of 6.0 to 7.0
Uses                                  : Culinary purposes, fresh eating, cooking, and pickling

Product Details:

Germination Rate             : High, ensuring reliable growth
Seed Freshness                 : New seeds, ensuring optimal germination
Origin                               : Sustainably sourced
Shelf Life                           : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation is required for cauliflower seeds. Ensure seeds are stored in a cool, dry place until planting.

Sowing:

Start seeds indoors 4-6 weeks before the last expected frost date in your area. Plant seeds in seed trays or pots filled with seed-starting mix, sowing them 1/4 inch deep.
Keep the soil consistently moist and maintain a temperature of 70-80°F (21-27°C) for optimal germination.
Once seedlings have grown to about 2-3 inches tall and have developed a couple of true leaves, they can be transplanted outdoors.

Germination:

Seeds typically germinate within 7-14 days under optimal conditions.

Transplanting:

Transplant seedlings outdoors when they are 4-6 weeks old and have grown sturdy enough to handle outdoor conditions.
Choose a location with full sun to partial shade and well-drained soil.
Space cauliflower plants 18-24 inches apart in rows spaced 24-36 inches apart.

Care and Maintenance:

Watering: Cauliflower plants require consistent moisture. Water deeply once or twice a week, providing about 1-1.5 inches of water per week, depending on weather conditions.
Mulching: Apply mulch around the base of the plants to retain soil moisture and suppress weeds.
Harvesting: Harvest cauliflower heads when they reach a desirable size and have tight, compact curds. Cut the heads from the plant with a sharp knife, leaving some leaves attached to protect the curd during storage.