White Chili Pepper Vegetable Seeds - Unique and Spicy Peppers for Your Garden

Growing Information :

Key Attributes:

Product Name          : White Chili Pepper Vegetable Seeds
Quantity                    : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height          : 18-24 inches
Light Requirements  : Full sun
Soil Requirements    : Well-draining, fertile soil with a pH of 6.0-7.0
Uses                           : Culinary purposes, ornamental gardening, container gardening

Product Details:

Germinate Rate        : High
Seeds Freshness       : New, ensuring optimal germination
Origin                       : Sustainably sourced
Shelf Life                  : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

Soak seeds in warm water for 24 hours before planting to improve germination rates.

Sowing:

Start seeds indoors 8-10 weeks before the last expected frost date.
Fill seed trays or pots with a sterile seed-starting mix.
Sow the seeds 1/4 inch deep in the soil and cover lightly.
Water gently to keep the soil moist but not waterlogged.

Germination:

Place the seed trays or pots in a warm location with a consistent temperature of 75-85°F (24-29°C).
Provide ample light, such as placing the trays under grow lights or in a sunny window.
Germination typically occurs within 7-14 days.
Keep the soil consistently moist during the germination period.

Transplanting:

When seedlings have at least two sets of true leaves and the danger of frost has passed, they are ready to be transplanted.
Harden off the seedlings by gradually exposing them to outdoor conditions for a week.
Plant the seedlings outdoors in a prepared garden bed or containers, spacing them 18-24 inches apart.
Ensure the site receives full sun and has well-draining soil.

Care and Maintenance:

Water regularly to keep the soil evenly moist, but avoid waterlogging.
Mulch around the plants to retain soil moisture and suppress weeds.
Support the plants with stakes or cages if necessary, especially when fruiting.
Monitor for pests such as aphids, whiteflies, and spider mites, and treat as necessary.
Harvest white chili peppers when they reach the desired size and color, typically 70-90 days after transplanting. Use gloves when handling hot peppers to avoid skin irritation.

Happy gardening!