Yellow-Gold Oyster Mushroom with Premium Vegetable Seeds for a Stunning Addition to Your Culinary Garden
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Growing Information :
Key Attributes:
Product Name : Yellow-Gold Oyster Mushroom Seeds
Quantity : 100, 500, or 1000 seeds per pack
Mature Height : 20-30 cm (8-12 inches)
Light Requirements : Partial shade to full sunlight
Soil Requirements : Well-draining, rich in organic matter
Uses : Culinary (edible mushroom), ornamental
Product Details:
Germination Rate : High
Seeds Freshness : New, ensuring optimal germination
Origin : Sustainably sourced
Shelf Life : Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
Hydration: Soak the mushroom spores in water for 6-12 hours to hydrate them.
Drainage: Drain excess water and let the spores settle for 2-4 hours on a clean, sterile surface.
Sowing:
Substrate Preparation: Fill a clean tray or container with a substrate suitable for oyster mushrooms, such as straw or sawdust.
Spreading Spores: Spread the hydrated spores evenly over the substrate. Press them gently into the surface.
Germination:
Incubation: Place the tray in a dark, humid environment with a temperature around 20-25°C (68-77°F) to encourage germination.
Spraying: Mist the surface lightly with water every day to maintain humidity levels.
Transplanting:
Colonization: After 10-14 days, the spores will start to colonize the substrate with white mycelium.
Transfer: Transfer the colonized substrate to a more ventilated environment with indirect sunlight to stimulate mushroom formation.
Care and Maintenance:
Humidity: Maintain high humidity (around 90%) by regular misting, especially during the fruiting stage.
Ventilation: Provide good air circulation to prevent mold growth and ensure healthy mushroom development.
Harvesting: Harvest mushrooms when they reach full size and just before the caps flatten out.
Happy Gardening!
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