Arkansas Black Apple Seeds for Planting – Crisp, Sweet & Long-Storing Apple Trees

Grow your own Arkansas Black Apple Tree, a unique heirloom variety prized for its deep red to almost black skin, firm texture, and long shelf life. This late-season apple is perfect for fresh eating, baking, and cider-making, with a flavor that sweetens over time in storage.

Key Features:

• Distinct Appearance: Dark red-black apples with a glossy finish.
• Crisp & Sweet Flavor: Starts tart but mellows into a rich, sweet taste with storage.
• Long Storage Life: Keeps fresh for 4-6 months, improving in flavor over time.
• Cold Hardy & Disease-Resistant: Thrives in zones 4-8, with excellent resistance to pests and diseases.

Specifications:

• Botanical Name: Malus domestica ‘Arkansas Black’
• Plant Type: Deciduous Fruit Tree
• Mature Height: 12-20 feet (depending on rootstock)
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, loamy soil with a pH of 6.0-7.0
• Watering Needs: Moderate; keep soil evenly moist

Planting Instructions:

1. Cold Stratification: Refrigerate seeds in a damp paper towel for 6-8 weeks before planting.
2. Sowing: Plant seeds ½ inch deep in well-draining soil.
3. Germination: Maintain soil at 65-75°F (18-24°C); sprouts appear in 3-6 weeks.
4. Transplanting: Once seedlings develop 4-6 true leaves, move them to larger pots or an outdoor garden.
5. Care: Provide full sun, consistent watering, and annual pruning for best growth and fruit production.