Braeburn Apple Seeds for Planting – Sweet & Tart Crisp Apple Trees

Grow your own Braeburn Apple Tree, a premium variety known for its perfect balance of sweetness and tartness with a crisp texture. These apples are excellent for fresh eating, baking, and cider-making, offering a refreshing, juicy bite every time.

Key Features:

• Balanced Flavor: A delightful mix of sweet and tart with a firm, crisp texture.
• High-Yielding: Produces abundant medium-to-large apples with red-orange skin.
• Long Storage Life: Stays fresh for months when properly stored.
• Versatile Use: Ideal for snacking, baking, and making cider.

Specifications:

• Botanical Name: Malus domestica ‘Braeburn’
• Plant Type: Deciduous Fruit Tree
• Mature Height: 12-25 feet (depending on rootstock)
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, loamy soil with a pH of 6.0-7.0
• Watering Needs: Moderate; keep soil moist but not waterlogged

Planting Instructions:

1. Cold Stratification: Refrigerate seeds in a damp paper towel for 6-8 weeks before planting.
2. Sowing: Plant seeds ½ inch deep in nutrient-rich, well-draining soil.
3. Germination: Keep soil temperature at 65-75°F (18-24°C); sprouts appear in 3-6 weeks.
4. Transplanting: Once seedlings develop 4-6 true leaves, transfer them to pots or outdoor locations.
5. Care: Provide full sun, consistent watering, and annual pruning for the best fruit yield.