Golden Russet Apple Seeds for Planting – Sweet, Crisp & Aromatic Heirloom Apples

Grow your own Golden Russet Apple Tree, a cherished heirloom variety known for its exceptional sweetness, crisp texture, and rich aromatic flavor. Often called the "champagne of cider apples," this variety is perfect for fresh eating, cider making, and long-term storage.

Key Features:

• Heirloom Variety: Dates back to the 18th century, prized for its intense flavor and versatility.
• Distinct Appearance: Small to medium-sized apples with golden-brown russeted skin and dense, juicy flesh.
• Rich Flavor Profile: A perfect balance of sweetness and tartness with hints of honey and spice.
• Multi-Purpose Use: Ideal for fresh eating, cider making, drying, and baking.
• Cold Hardy & Vigorous: Thrives in temperate climates and adapts well to various soil conditions.

Specifications:

• Botanical Name: Malus domestica ‘Golden Russet’
• Plant Type: Deciduous Fruit Tree
• Mature Height: 12-20 feet (depending on pruning)
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, fertile loam with a pH of 6.0-7.0
• Watering Needs: Moderate; keep soil evenly moist but not waterlogged

Planting Instructions:

1. Cold Stratification: Store seeds in a damp paper towel in the refrigerator for 6-8 weeks before planting.
2. Sowing: Plant ½ inch deep in nutrient-rich, well-draining soil.
3. Germination: Maintain soil temperature at 65-75°F (18-24°C); sprouts emerge in 3-6 weeks.
4. Transplanting: Move seedlings to larger pots or outdoor locations once they develop 4-6 true leaves.
5. Care: Provide regular watering, full sun exposure, and occasional pruning for optimal growth and fruiting.